An ode to the opulence and beauty of India’s royal courts, where the stories and flavours that shaped one of the world's most diverse and rich cuisines are lovingly brought to life.
CHEF PALASH MITRA
Palash Mitra is a technically gifted MICHELIN-starred chef as well as a family man with a cheeky sense of humour. He has a deep understanding of the culture and history of the Indian subcontinent and brings this with sincerity to his cooking, expertly weaving the subtle narratives of South Asian cuisine. He takes a thoughtful approach to cooking, believing it has just as much to do with emotions and nostalgia as technical skill. With Chef Palash’s knowledge, nostalgia and skill as the cornerstone, the teams across New Punjab Club, Rajasthan Rifles and now, Prince and the Peacock, have turned restaurants serving South Asian cuisine into culinary destinations in Hong Kong.
THE KOHINOOR
Our private dining room, The Kohinoor, offers an elegant retreat within our space for groups and large parties, featuring a dining table for up to ten guests and a secluded, open air terrace with views of the Hong Kong cityscape.
For more details or to enquire about our private room, please reach out to us.
The Veranda
Step into an evening at The Veranda, a space echoing centuries of Indian architectural tradition. Since the Mughal era, they have served practical and social functions, providing shelter from the elements while creating a versatile outdoor space to relax and socialise. At Prince and the Peacock, The Veranda offers a serene sanctuary, blending regal design with mesmerising views of the city's nighttime allure.